THE seed exhibits are divided between the Horticultural and Agricultural Buildings. In the latter, the field-seeds are supposed to be shown to the greater or less exclusion of garden or horticultural seeds.
The exhibits of individual firms are not many, being comprised mainly in about seven entries. Nearly every state exhibit displays a variety of seeds and grains, but these are shown as purely agricultural products rather than as seed-merchants‘ supplies.
The exhibits in the Horticultural and Agricultural Buildings possess a decided similarity in general design, comprising heavy seeds in bags with a glass pane inserted in the top, small seeds placed in fancy bottles or deep glass trays, and collections of casts of varieties or types of vegetables.
The embellishments are usually produced by colored hangers, as banners, chromos and decorations of grains or grasses. As a whole, there is nothing unusually novel or striking in them, and they impress the visitor quite as much with their bulk or arrangement as with any useful facts which they may be supposed to teach.
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| This wall decorated using grains and grasses! |
Unquestionably the best seedsman's display, from an educational standpoint, is that of Vilmorin-Andrieux & Co., of Paris, in the French section of the Agricultural Building. It is different in character from all other seed exhibits in the fact that it makes no great display of mere bulk, but looks more like a section in a well-ordered botanical museum. The space devoted to this exhibit is something like twenty-five by seventy feet, enclosed by a wall or partition about ten feet high, lined with deep red cloth. These walls are hung with panels of wheat, illustrations of the farms and buildings of the firm, specimen charts showing the sugar yield of beets, and the starch yield of potatoes, and other features calculated to fasten the attention of intelligent visitors.
One side or counter of the apartment is occupied by fourteen glass cases which contain models or casts of many representative types of vegetables and strawberries. Disposed at intervals upon the floor are swing frames and albums of lithographs of various plants, and the centre is occupied by a modest table of vegetable and flower seeds. Everything is labeled with scrupulous neatness and accuracy, and one feels that the exhibit will bear careful study.
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| This is NOT the Columbian Exposition, but gives an idea of Vilmorin style of display perhaps. |
Save a small collection of photographs in the alcoves of the Experiment Stations’ exhibits, in the same building, here seems to be the only attempt at the Fair to show any of the results of hybridization. The name of Vilmorin has long been connected with experiments in the crossing of Wheats, and some of the graphic results are here shown in small sheaves mounted upon tastefully framed green felt.
The casts of which there are several hundred, represent the average or normal forms of vegetables rather than unusual or gigantic specimens, and they are the best models of garden vegetables to be seen in the Exposition. They are made of a hard composition and will bear handling. It is evident, in the character of the models and their arrangements in the cases, that their first value is a scientific one in showing the variation of plants and fixing upon a conventional standard ort pe for the chief lines of development, rather than a mere display of what the firm may have to sell. The visitor will miss some of the common American vegetable types from the collection, particularly all forms of Maize, and of the large fruits which we designate as pumpkins; but he will notice others which are comparatively new to him, as the winter muskmelons, various broad beans, the long or ridge cucumbers, mammoth blanched asparagus, and an excellent display of sugar-beets.
A couple of the specimen charts are unique. One comprises six glass tubes about an inch in diameter and five feet long, containing proportionate amounts of "sugar in the juice" and refined sugar in the six leading sugar-beets. The greatest yield of refined sugar is something over sixty hundred-weight per acre in the French, while the lowest is only fifty-four hundred-weight in the Gray top. Between these are, in order, Green-top, Brabant, Vilmorin's Improved, Klein Wanzleben and Early Red Skin.
A similar method of exhibition shows the starch-yield from ten varieties of potatoes, the figures running, per acre, as follows : Giant Blue, 76.7 cwt. ; Imperator, 63.2 ; Giant Nonpareil, 48.6; Reading Giant, 42.6; Juno, 41.9 ; Aspasia, 37.5; American Wonder, 36.9; Red-skinned Flour-ball, 30.4; White Elephant, 28.2; Reading Russet, 26.7.
Altogether, the exhibit is just such an one as a teacher of economic botany or horticulture might be supposed to collect for museum purposes.
This style of exhibit is what one expects if he knows the history of the firm which has made it. Vilmorin-Andrieux & Co. is probably the best example of a firm which combines in successful proportions the scientific and commercial impulses, and it is the only seed firm whose opinions upon scientific questions are accepted by professional botanists.
It has been identified with botany from its inception. The exact foundation of the firm is unknown, but it is certain that in 1745 Pierre Andrieux was botanist and seedsman to Louis XV., and was in business on the Quai de la Mégisserie, in Paris, the same thoroughfare upon which the present firm is located.
Phillipe Victoire Levéque de Vilmorin, the youngest son of a nobleman who was reduced in circumstances through the wars, came to Paris to seek his fortune, intending to practice medicine. He fell in with the botanist Duchesne, however, and became acquainted with Andrieux, and he gave up medicine for botany. In 1774 he married the daughter of Andrieux, and upon the death of the latter, in 1781, the firm became known as Vilmorin-Andrieux.
lt acquired a national reputation under this first Vilmorin, and its influence and business relations have increased from that day to this. The elder Vilmorin died in 1804, previous to which time his son, Pierre Phillipe Andre, became a partner in the business. This son established comparative field tests of plants, and he introduced many of the trees and shrubs collected in North America by his friend, the eminent botanist Michaux. He established an arboretum, rich in American Oaks, which, after his death in 1862, the French Government made the foundation of a national school of forestry. He retired from business as early as 1845, and left the house in the hands of his eldest son, Louis Levéque de Vilmorin. Louis gave much attention to the subject of heredity in plants, and his writings in this direction are still well known to scientists. His name is also identified with the amelioration of the Sugar-beet. He died in 1860, at the age of 44, and his widow assumed a great part of the management of the business.
The house is now in the hands of the two sons of Louis, Henri L. and Maurice L. de Vilmorin, the latter of whom is secretary of the French horticultural division of the Columbian Exposition. A young son of Henri has lately appeared before the public in the excellent little book, The Flowers of Paris. The botanical and horticultural publications of the Vilmorins are numerous and they form a prominent feature in the exhibit at the Fair.
Other seed exhibitors in the Agricultural Building are Peter Henderson & Co., Albert Dickinson & Co., of Chicago, Samuel Wilson, Mechanicsville, Pennsylvania, James Riley, Thomastown, Indiana, The Whitney-Noyes Seed Co., and E. W. Conklin & Son, both of Binghamton, New York. These are almost exclusively field seeds, except that of Henderson, in which are shown models of the larger or coarser vegetables, as turnips, squashes, mangels and the like. Henderson & Co. also show a good line of tree seeds. A novel feature of this display is a collection of botanical specimens of the grasses and sedges used by Henderson in his lawn grass mixtures.
L. H. Bailey, Chicago, Ill.
