Thursday, June 30, 2016

1869 - BOTANICAL DRAWING - A How-To Series by Walter Hood Fitch

This series of articles is certainly worth my collecting and posting!  A botanical illustrator of Mr. Fitch's caliber and place in history shouldn't be ignored.  Any guidance should taken seriously.  I feel very fortunate to have found it.  My appreciation for the great resources at plantillustrations.org knows no limits.

Originally published starting in 1869 in Gardeners Chronicle & New Horticulturist, Fitch produced eight articles.  I am inserting more of his work than was in the original articles, choosing it to enhance whichever technique he is addressing.  

 I couldn't resist this cheery oncidium to start!




BOTANICAL DRAWING. - No. I




It has been suggested to me by some who, I trust, are better able to appreciate my qualifications than my native modesty will allow me to do, that a few hints on botanical drawing, from my pen, might be useful to some of the readers of the Gardeners' Chronicle. Yielding to their superior judgment— though I am more accustomed to the pencil than the pen—I shall venture to make a few remarks, which, however simple and trilling they may appear to me, and perhaps to others, may be of some service to those who are ambitious of doing correctly what any one is supposed to be capable of doing, viz., sketching a flower, or a plant.


I have frequently heard the remark, that Mr. So-and-so is a good colourist but a bad draughtsman—a very left-handed compliment, equivalent to that of being pronounced able to write but not to spell, to paint a portrait but not to represent the individual. It is as well that correct drawing and colouring should be found in the same work, for the absence of the former cannot be compensated by any excellence in the latter. Most beginners in flower drawing are desirous of rushing into colour before they can sketch—unaware that the most gorgeous daub, however laboured, if incorrectly drawn is only a crude effort at "paper staining", as it is technically termed. The eye of a qualified critic is not to be soiled by colour. Facility in colouring is easily acquired, but a correct eye for drawing is only to be rendered by constant observation.



I may have occasion hereafter to say something about colouring—botanical and fanciful, for there is a difference between the two—similar to that between a portrait, and a mere picture. A strictly botanical drawing generally represents but one or two individual plants, and they must be equally correctly drawn and coloured. A fancy drawing or group in proportion to the number of plants introduced may have the details judiciously slurred over, for the eye of the observer cannot comprehend the minute points of all at a glance, so there is no labour lost. I may state that this dependence upon the carelessness of the observer is very frequently carried too far—and if at all times far from flattering, is often offensive; and that the works of many professors of flower drawing are not calculated to improve the public taste for the domain of Flora.


To argue the propriety of correctness in anything may seem like discussing a truism, but correctness is very often a question of degree, or a matter of taste. We judge according to the light that is in us.


I have particularly in view the edification of young gardeners; for in the numerous works intended for their instruction, I am not aware that there are any hints in relation to botanical or flower drawing. Judging from the omission, one might almost suppose it was thought that if the pupils but mastered half the matter that was written for their improvement, they might well dispense with so trifling an accomplishment. I need not dilate on the usefulness to gardeners of a knowledge of sketching, not flowers only, but anything in the way of their profession, for many have expressed to me their regret at their inability, being deterred from testing it by imaginary difficulties. 


I may state that a slight sketch is often more explanatory than any description; and to collectors and cultivators, figures of the plants they collect or deal in are particularly desirable. I purpose making a few remarks, which I hope will be of assistance to beginners in overcoming the difficulties they may encounter in their first attempts. The simple means I have employed in the course of some years experience will be found applicable equally to drawing dried as well as living plants.

I may premise that a knowledge of botany, however slight, is of great use in enabling the artist to avoid the errors which are occasionally perpetrated in respectable drawings and publications, such as introducing an abnormal number of stamens in a flower; giving it an inferior ovary when it should have a superior one, and vice verse. I have frequently seen such negatively instructive illustrations of ignorance, — quite inexcusable, for a little knowledge would enable them to be avoided. It is more creditable that one's works should furnish an example than a warning.      W. H. Fitch.




BOTANICAL DRAWING. - No. II.


For flower drawing smooth paper is best suited, as it allows of finer touches and lines, and smoother washes of colour.

The best pencil to use is an H. for delicate subjects, such as white flowers, and an F. for leaves, and any part 
which is to receive dark colours, so that the lines may not be  entirely obliterated. 

In botanical subjects it is sometimes desirable to represent the root, bulbs, &c, but they are so easily drawn that I think no special directions are necessary.


Stems.—In the straight stem there is always some degree of curve, therefore the ruler should never be used; it is the last resort of those unable to make "straight strokes," and only worthy of schoolboys. It is more difficult to draw parallel lines and the best practice is to sketch grasses or long-leaved plants. Leafy stems or branches should be first faintly outlined their whole length, of their proper thickness, so that the drawing may occupy a well-balanced position on the paper. Then mark whence the leaves spring. It it also desirable to note the shape of the stem, whether square, round, winged, &c The slight sketch below will show the advantage of proceeding thus cautiously, and will enable every leaf petiole to have its proper point of attachment, whether visible or not.


original article illustration
Oxyanthus formosus
Hooker, W.J., Hooker, J.D., Icones Plantarum (1848)
Alsophila salvinii 
Hemsley, W.B., Biologia Centrali-Americani


Leaves. -  If the leaves are more or less erect in relation to the stem, sketch the lower ones first, as a guide for those above, as in the left-hand cut in the following sketch.

If reflexed, commence with the upper leaves, for the same reason.  If done thus systematically, there will be a great saving of time and india-rubber.

Opposite leaves are best shown slightly askew, but if a stem is branched, the leaves on some of the branches should be more or less foreshortened, for the sake of variety.
original article illustration


In serrated leaves it is safer to put in the serrated outline before doing the veins; and, in cases where the latter terminate in the points of the serratures, commence the veins at the points, and they are sure to terminate properly.
original article illustration

In lobed leaves, after faintly indicating the lobes, put in the ribs and veins first, and the outline of the lobes particularly if they be toothed, will be found much easier. 


In digitate leaves indicate the petiole and midribs first, the relative position of the leaflets can be kept with greater certainty. In pinnate leaves, when large, alter faintly sketching the rachis and the points whence the leaflets spring, put in the midribs first, and define the leaflets last; if the pinnate leaf is small, this is unnecessary.       W. H. Fitch.
Blakea gracilis 
Hemsley, W.B., Biologia Centrali-Americani


original article illustration




BOTANICAL DRAWING. - No. III. Leaves in Perspective.

Leaves have been subjected to more bad treatment by the draughtsman than perhaps any other portion of the vegetable kingdom; they have been represented, or rather misrepresented,

original article illustration
in all kinds of impossible positions.  Numerous are the tortures to which they have been subjected:  dislocated or broken ribs, curious twists, painful to behold - even their wretched veins have not escaped; and all these errors in perspective arise from inattention to the simple fact, that in a curved leaf, showing the under side, the midrib should be continuous, and the veins should spring from the midrib.   

original article illustration

The simple way to avoid perpetrating such vagaries, is to treat a leaf as if it were skeletonised, and I would recommend skeletonised leaves as admirable subjects to illustrate their own perspective. A little study of them in this state would be beneficial to those who are wont to take unwarrantable liberties with them when rejoicing in their summer garment of green, which veils their curious anatomy.

Aucuba himalaica 
Hooker, J.D., Fitch, W.H., Illustrations of Himalayan plants, (1855)


In representing leaves in perspective, then, the first faint outline will be found of the greatest service, and in making it, the leaves should be treated as if they were skeletonised, i.e., continue the outline through the curved portion of the leaf. Here I may impress upon the reader the importance of noting the angle formed by the veins with the midrib, their respective distances apart, their faintness or prominence. It is also useful in drawing for scientific purposes, to represent a leaf cut across, to show the thickness; but that is chiefly desirable when it is leathery or succulent. The cuts in the preceding column (above) will illustrate these remarks.

Little more need be said about sketching leaves, save that the leaves themselves are the best teachers, for in them there are no errors in perspective.    W. H. Fitch.



Psorospermum tenuifolium 
Hooker, W.J., Hooker, J.D., Icones Plantarum  (1848)



Leycesteria formosa 
Curtis’s Botanical Magazine


BOTANICAL ILLUSTRATION. IV.

Flowers are often considered the most difficult parts of a plant to sketch; but such, I think, is not really the case, their perspective being more evident and less varied than that of leaves whose positions are almost infinite.
Penstemon gentianoides 
Curtis’s Botanical Magazine


The most common error perpetrated is that of not placing the flower correctly on its stalk or peduncle, but with its neck dislocated as it were, thus imparting to the sufferer an air of conscious comicality. To avoid this infliction, in making the first faint sketch prolong the stalk or axis through the flower to the centre, whence the petals or divisions may be made to radiate correctly beyond a doubt. Another common fault is to represent them all pointing in one direction: sometimes this may occur in Nature, but it is not artistic to copy it in every case.


For scientific purposes it is desirable that positions should be as varied as possible, so that at least a front side and back of a flower be exhibited. A third error I may also allude to, and it is one very common in drawings made from dried specimens for scientific purposes—I have often seen otherwise correct and beautiful plates marred by it—viz., the representing all or most of  the flowers in a panicle or mass, with one particular division of the corolla directed towards the spectator; such uniformity is too mechanical to be natural. 

As good a flower as any to commence with is a Primrose, and for a mass of flowers the Polyanthus or Oxlip, as in these cases they are presented to the eye in various positions.

For the front view a faint circle should be pencilled, the centre and the divisions of the corolla indicated, and then sketched in as firmly as is desirable. If the drawing is to be coloured, the outline and veins, if any, should be strong enough not to be quite obliterated by dark colour.

original article illustration
In the side view the tube should be properly adjusted to correspond with the throat or eye; the simplest way to do so is to carry the outline of the tube faintly through the center of the flower, as in the foregoing cut.  In the position showing the tube  foreshortened, or in the back view, the same method should be adopted as shown in the following illustrations.  


original article illustration



Tubular flowers are often sadly treated by draughtsmen. take, for instance, the common Daffodil, in which, if lines were drawn around each centre, they ought to be in the same plane.  The next sketch will better explain my meaning.
original article illustration

It is one of the most difficult flowers to sketch correctly in its natural position, and the best way to test correctness is to turn the paper so that the flower be erect, when the bad drawing, if any, will be obvious.      W. H. Fitch.
This illustration IS NOT, to my knowledge, W.H.F's...but it was too appropriate not to use!

BOTANICAL DRAWING.-No. V.


Composite flowers, such as the Daisy, after being faintly defined, should be subdivided by lines radiating from the centre, as a guide for the direction of the outer florets. Inattention to this precaution is apt to result in tbe said florets being all endowed with a twist or curve to one side or the other, an arrangement unknown, I believe, to botanists, in this natural order.

original article illustration

In drawings for scientific purposes, it is proper to mark the number of outer florets, also the number of teeth at the tips, as in some plants they are more or less numerous. The direction the florets assume, whether spreading or reflexed, should be noted.


Erigeron speciosus 
Curtis's Botanical Magazine
The florets of the disc, or centre, will be found rather troublesome to render, being geometrically arranged, and often very numerous. An attempt to put in every floret particularly would be certain to result in confusion, therefore it is a saving of labour, and more effective, merely to put in the more prominent parts which strike the eye of the observer, such as the anthers and stigmas.
Echinacea angustifolia 
Curtis’s Botanical Magazine(1861)
Nice!




original article illustration

Four-petaled flowers, such as the Wallflower, should be treated somewhat similarly when they are large enough to be worthy of that trouble; a square or circle should be drawn round the petals, then divide it into four parts - great assistance will be derived from it in insuring the relative size of the petals.

Pendulous flowers, such as the Fuchsia, may be treated likewise, but in such flowers there is one thing that should be particularly attended to—the curve formed by the peduncle or flower-stalk, owing to its slenderness or the weight of the flower. 
Fuchsia splendens 
Curtis’s Botanical Magazine

To make sure of the proper curve, it is useful to indicate the flower-stalk by a faint line carried through the flower as its axis in sketching, which will be found of great service, and the errors frequently visible in drawings of such things would be of less common occurrence, not to speak of the protruding filaments pointing in various singular though impossible directions. I shall not attempt to furnish more than hints as to sketching oblique or irregular flowers.

The foregoing cut will show how to fit the corolla on its tube with some degree of certainty, but the amount of obliquity must be given by observation. To flowers such as those of the Aconitum or Monkshood, the Larkspur, and labiate flowers generally, often very varied in form, many of the previous remarks will hardly apply; and the best way to proceed is to measure one part by another; thus the tube may be rather longer than the calyx, the upper lip may be shorter or longer than the lower one, &c.
Penstemon glandulosus 
Curtis’s Botanical Magazine
Be careful to represent the teeth of the calyx in their proper place in relation to the divisions of the corolla, viz., alternate with them, or intermediate.  And as a general fact, however irregular the flower may be, the teeth of the calyx point betwixt the petals or divisions. The want of observation of this fact is an error very common in slovenly drawings, but in the estimation of a botanist its exhibition would be quite enough to shako his faith in the trustworthiness of any artist, however beautiful his works might otherwise be, as it betrays carelessness, which is worse than ignorance.



Botanical artists require to possess a certain amount of philosophical equanimity to enable them to endure criticism, for as no two flowers are exactly alike, it is hardly to be expected that a drawing should keep pace with their variations in size or colour, and I may add that I never yet ventured to exaggerate a little in that way but I have found that adverse criticism has been nullified by Nature excelling itself, as it were, under the fostering care of the many able cultivators of tLe present day.          W. H. Fitch.



BOTANICAL DRAWING.-No. VI.


Perhaps there are no flowers more varied in size form, and colour, than those of Orchids, and I think I may add more difficult to sketch, if the artist has not some general knowledge of their normal structure. 

Dr. Lindley remarked, upon seeing the representatives of three different genera flourishing on the same spike, that after that they were capable of any eccentricity. Indeed they almost seem to have been created to puzzle botanists, or to test an artist's abilities, and consequently they are all the more worthy of a skillful pencil in endeavouring to do justice to them.




Owing to the great variation in form presented by some species, if the artist render correctly any specimen put in his hands, he is liable to have his veracity called into question, and, if any abnormal growth come in his way, he had better not be rash enough to represent what may be regarded as impossible by some authority who has made Orchids his specialty.


 It might tend to upset some favourite theory, or possibly to destroy a pet genus—an act of wanton impertinence which no artist endowed with a proper respect for the dicta of men of science would ever willfully be guilty of.  (Uh-oh...sounds like someone gave him a very hard time.  Seems to me like he is getting back at someone!)




It is impossible to lay down any rules for sketching these protean plants, but if the structure in not correctly rendered in a drawing it is worse than useless, as no colouring will redeem it.  At the risk of saying what I presume is well known, I may state that the parts of the flower consist of a germen, or ovary, surmounted by three sepals, two petals, a lip, and a column, as in the following cut.  (1826
 Botanical TerminologyGermenthe seed-bud, the part where the seeds are perfected, which is placed at the base of the pistil.)
original article illustration

 As Orchid flowers are so very irregular in the relative size of their parts, and especially so as regards the lip, the best way is to measure one part by another, and, if a front view of a large flower be given, a perpendicular line should be made, or imagined, through the centre, and also transverse ones, as guides for the pose of the petals, &c.

In the following sketch I suggest a means of testing the relative size of a front and side view. The artist should be guided by the front flowers in his drawing, for there is a liability to make the side views too large. Another matter to be noted, and which is often neglected, is the junction of the flower-stalk and column; the way to prevent any hitch in this respect is to carry the outline of the germen and flower-stalk through to the back of the column, as in the right-hand figure.
original article illustration
 Drawings of the smaller species of Orchids are of little scientific value without a flower and magnified representations of its parts, as the smaller they are the more curious is often their structure.

In magnified portions of simple flowered species, it is generally enough to give a side and front view of the lip and column, but in some cases it is necessary to pull the flower asunder, in order to represent parts otherwise hidden. If the flower or its parts be just large enough to be comprehended by the naked eye without a lens, it would be as well for the artist to regard it with one eye only, or he will find if he sketches it as seen with both eyes, that he sees round the corners, and is apt to commit an error similar to that of representing both ends of a drum as visible from the same point of view.


Christchurch Enso Ella pumila 
Curtis's Botanical Magazine,(1837)

In the next cut I offer a sketch of an Orchid, to show how to fill a sheet of paper as tastefully as the plant will allow, so as to leave no unnecessary vacant space. Some Orchids are very unmanageable in this respect.



original article illustration

If the pseudobulbs are compressed, it is as well to show the flowering one edgewise, so as to have variety in the position of the leaves, viz., a front and back view of them; the same may be said also of the spikes of the flowers.  After deciding whence the spike should spring, and the curve, if any, to be given to it, I would recommend that the attachment of the flower-stalks should be ticked off and that a line continuous with the stalks be carried through the flower faintly to the column, which should be put in first as the axis, then the lip and other petals can be correctly placed with reference to it. 

By following this simple plan, the flowers, though they may hide the flower-stalk, will be certain to be correctly placed.          W. M. Fitch.

Catasetum discolor 
Curtis’s Botanical Magazine, (1837)


BOTANICAL DRAWING.—No. VII.



Is drawing analyses of flowers, their size should be regulated by that of the drawing in which they are to be introduced, as small dissections added to a large plate appear trifling, and if they are to be of use in explaining the structure they should always be sufficiently magnified to exhibit unmistakably and correctly the smallest peculiarity that may be of interest.


In some earlier works on botany, the dissections are often represented of even less than the natural size, and are placed, perhaps judiciously, so as almost to escape observation: an instance of bad taste or timidity, which is not so common in later productions of the pencil or the press.       If analyses are intended to be useful, they should be large enough to be sufficiently explanatory even in respect to their hairs, glands, &c.  

There is a general tendency in first attempts at dissection to represent the portions too small, on the same principle, possibly, that schoolboys are rather partial to small handwriting, under the impression that errors are not so easily detected.  (As an elementary school art teacher I will attest to the accuracy of Fitch's observation although the small size of drawings in some young, in my opinion, is due to the perception that a short line has less chance of messing up than a long one...so it is not to hide a boo-boo, but to avoid making it in the first place.)


For general purposes a flower shown cut open through the middle is sufficient, but for scientific enlightenment much more is requisite; and the beginner, if he wishes to perfect himself in these matters, should consult some botanical work, for it is not my object in these notes to give a lecture on structural botany.

If a Forget-me-Not be the subject of study, the beginner should first faintly define the contour, then mark off the relative position and size of the stamens, and notice whether they are betwixt or opposite the lobes of the corolla, as in the following cut.
original article illustration

 When the ovary is represented cut open, to show the arrangement of the ovules, it is advisable to cut the corolla also in half vertically, and treat it as in the former case. Cruciferous plants, such as the Wallflower, will be found easier to render if treated as in the next diagram ; the lines there marked across as a test of the distance and size of the parts, may be put in or imagined. In making sections of the ovary, it will save much trouble and use of india-rubber if they be treated as in the section given below; if there are many compartments this circle should be divided systematically, by lines radiating from the centre, and it is possible thus to make them all of the same dimensions. The right-hand figure in this diagram shows how the structure of the Cowslip may be shown.
original article illustration
 Irregular flowers, such as those of the Mint or Dead Nettle, may be represented neatly divided vertically with but half the parts remaining, as in the following cut, or spread open like any regular flower. It must be remembered that, however unequal the lobes of the corolla may be, the stamens or filaments almost always spring from between them, and it is a certain test to draw a faint line from the base of each filament to the cleft of the flower. The filaments in such flowers are often attached low down in the tube, and if this precaution bo not taken, a botanist might have some reason to doubt the correctness or botanical knowledge of the draughtsman. The following cut will, perhaps, be of service in illustration of my observations.

Papilionaceous, or Pea-flowers are often represented, for scientific purposes, with all the parts separated, but it is a good and concise method to show a flower j cut vertically in half through the ovary, so as to explain the relative position of the parts, the number of ovules in tho seed-vessel, &c.
original article illustration

The foregoing remarks may be serviceable to those who are ambitious of testing their patience, and correctness of eye, by dissecting flowers.  Indeed, one of the finest exercises of the former virtue with which I am acquainted, is the analysis of a dried flower, from an herbarium specimen, perhaps very small, worm eaten and gluey, and having no apparent analogy to any known plant.


After treating of the inside of flowers, it may be well to allude to the various coverings of the outside, and of plants generally, viz., the hairs, down, and spines with which they are sometimes clothed. Let not the botanical artist who would earn a character for careful observation and correct representation, regard these as trifling matters, for they have caused more schism in the botanical world, perhaps, than their apparent importance would justify—ay, even to the bandying between opposing parties of opprobrious epithets, such as "hair-splitters" and " lumpers."   It is best to steer a middle course between the contending factions, for an artist, if judicious, should have no bias either way—he is generally regarded as a neutral person.  
Daphne mucronata[as Daphne linearifolia] 
Hart, H.C., On the botany of Sinai and South Palestine (1885)








































Hairs, however, if very obvious on a plant, should certainly be rendered, and not in a slovenly manner. The angle they form with the part covered should be noted, as well as their general form, whether glandular or stellate, &c. : if they are represented at all, they should be done correctly. 

The artist will see that it is safest to be correct to a hair, and if he wishes to educate and refine his eye in this respect, I could not recommend more suitable subjects for the purpose than the British Roses and Brambles, two groups of plants greatly indebted to acute British botanists for their numerous subdivisions, and which, without the aid of particularly correct drawings, it would be very difficult to define.              W. H. Fitch.
Hieracium collinum Fr.
Journal of botany, British and foreign(1868)


BOTANICAL DRAWING.—No. VIII.

The few hints given in my former communications, if applied practically, will, I hope, induce the beginner to proceed systematically in flower drawing, as he should do in any other pursuit. Then, by dint of zealous application, he may become qualified even to draw a dried specimen from the herbarium—an effort which will test his judgment, and call forth all his knowledge of perspective and adjustment.

This would, indeed, be a challenge!


It is not absolutely desirable (as some by their works would seem to imagine) that a drawing should exhibit any amount of evidence that it has been made from a dried specimen, but it is a curious fact that in drawings made from such materials some latent manifestation is seldom wanting, though the acute botanical critic would not hesitate to whom he should award credit for bad taste or ignorance—the plant or the artist. 

Sketching living plants is merely a species of copying, but dried specimens test the artist s ability to the uttermost; and by drawings made from them would I be judged as a correct draughtsman.

Amphitecna macrophylla 
Journal of botany, British and foreign (1865)
Having delivered myself of these truisms, and my humble opinion thereon, I shall venture to say something about the shading of plants, premising that I do not allude to the artistic treatment of which they are susceptible, but rather to theoretical shading.

In drawings with a background all the shades require to be proportionally deeper than in those on white paper, and various effects of light and shade may be rendered which should be charily indulged in when the background is white, for in the latter case the tone may be as light or dark as suite the taste of the artist. 

In strictly botanical drawings a background is seldom given, and in most cases all the shading necessary is just enough to give unmistakable form to the parts, which should be all treated as if opaque. The transparency of the flowers may be slightly rendered, but the translucency of the leaves should never be attempted.
Cyttaria gunnii 
The London journal of botany(1848) 
As a general rule in shading with pencil or with brown or black, if the drawing is not to be coloured, the shading should be faintly put in, and any attempt to supply the place of actual colour by tinting all the surface of a flower or leaf should be avoided as a useless waste of labour, and consequently in bad taste. I make an exception in the case of dark-coloured fruits or stems, they maybe tinted and shaded deeper with good effect.

In using the lead-pencil it is of course necessary to produce the effect of shade by a series of touches, and unless the leaves ho small, the lines should never be made in the direction of the midrib, but should follow the direction of the veins as shown in the following cut.


If the artist should have occasion to lithograph or draw for wood-engraving, he will find the advantage of proceeding in this manner, as the lines answer a double purpose, and impart both shade and texture. In the shadow of one leaf on another (an effect which should always be rendered in a coloured or highly-shaded drawing) the lines may be hatched, as it is technically termed, i.e., crossed diagonally. In flowers the touches should blend with the visible or supposititious venation, for the shading, however finely done, if the lines be not systematically arranged, will never give the proper effect of shading. 

To make the lines of the shading harmonize with the venation may appear a very simple thing, but if the reader will test his skill in that respect, I venture to predict that he will discover it to be one of the most difficult exercises of the pencil.


Glycine latrobeana
Hooker, J.D., The botany of the Antarctic voyage of H.M. discovery ships Erebus and Terror
 in the Years 1839-1843, under the command of Captain Sir James Clark Ross,  (1860)

Stems, or any cylindrical portions of plants, should be treated as in the instance in the foregoing cut— a reflected light should be left on the shaded side; this will suggest that a section would be circular, but were the shading deepest near the outline of the stem, it would appear compressed, and a section would be oval. I have heard it remarked that reflected lights are an artistic refinement in botanical drawings for scientific purposes, but as it is certainly effective and natural an artist may safely give the paper on which he draws some credit for reflection.        W. H. Fitch
Botanical Illustrations ... designed to explain the terms employed in a course of lectures on botany, etc
Sir William Jackson Hooker ,  1837, illustrated by Fitch

This series was published in
Gardeners Chronicle & New Horticulturist

Haymarket Publishing, 1869





Link:
Botanical Illustrations ... designed to explain the terms employed in a course of lectures on botany, etc

Sir William Jackson Hooker ,  1837, illustrated by Fitch

Tuesday, June 28, 2016

1887 - Egg-Plant to Evening Primrose - Part 9 - Sturtevant's HISTORY OF GARDEN VEGETABLES
















 (Continued from page 912.)


(With a few additions from Sturtevant's Notes on Edible Plants posted in brown typeface.)



Want to see the footnotes that have been removed? 

Go to this link for "History...".
and this one for "Notes...".

 Egg-Plant. Solanum melongena L.



























This outstanding illustration is from http://digital.bibliothek.uni-halle.de/hd/content/titleinfo/242564 in the 1708 book with a very long title! 

Translation: Nürnbergische Hesperides, Or Thorough Description The noble Citron, Lemon, and Pomerantzen fruits, as such, at that and adjacent area, rather like are used, maintained, preserved and taken away, velvet a detailed narration of most varieties, which partly würcklich to Nuremberg been grown, partly brought from different strange places there, engraved on the accurateste in Kupffer, eingetheilet in fourths and Expound with useful Anmerckungen. Beneben of Flora, or Curiosen idea Various rare flowers, velvet tear open easily have one addition of several other plants, and a detailed report on how to create a properly-sufficient solar clock in the garden field of Bux, and gardens after Perspectiv, As a report from those standing in the author's garden, Colvmnis Milliaribvs 


The egg-plant seems not to have been known in Europe in the time of the ancients.
The Arab physician, Ebn Baithar, who wrote in the thirteenth century, speaks of it, and cites Rhases, who lived in the ninth century.  Albertus Magnus.s who lived in Europe in the thirteenth century, mentions it, — "Et sic invenitur tres sapores in melangena, amarus acutus et stypticus."  (And then there are three flavors in melangena, bitter, sharp and astringent.)
Ibn-al-awan, a Moorish Spaniard of the twelfth century, describes four species, and the Nabatheenne agriculture six.

According to Jessen, Avicenna, who flourished about a.d. 595, knew it, and called it badingan. This latter word, variously spelled, is the present name in Hindustanee, Arabic, Persian, and Sumatran, and the closely corresponding English  name in India is Brinjal, and Begoon;  in Spain, Berengena; or at San Domingo, Beringene.  

 Bretschneider  says the egg-plant can be identified in the Ts'i min yao shu, a Chinese work on agriculture of the fifth century, and is described in later writings of 1590, 1640, and 1742.
JIN NONG (1687-1763)
Acosta  mentions, as among the vegetables carried from Spain to America, the barengenes, or apples of Love,  and Piso,  in 1658, figures the egg-plant among Brazilian plants, under the name of belingela.

 The various European names are given as below :

  •  in Belgian, veramgenes, eierplant ;
  •  in English, apples of love, madde apples, egg-plant ;
  •  in France, albergine, aubergine, beringene, brehheme, bringele, magrinan, mayenne, melanzane , merangene , meringeane, verinjeane, viadase ;
  • in Germany, Eierpflanze ;
  • in Italy, petonciano, melanzacca, maringiani ;
    Photo: Phoebe Ayers
  •  in Portugal, bringela ;
  • in Spain, berengena.

These names are largely derived from the Arabic melongena as given by Rauwolf.

 The egg-plants first known in Europe appear to belong to the class we now grow for ornament, and the fruit resembling an egg. They were of various colors.


  • Fuchsius (1542) mentions the purple and the yellow; 
  • Tragus (1552), who says they have recently reached Germany from Naples, names the same colors ; Lyte's "Dodoens" (1586) reads two kinds, — one purple and the other pale or whitish. 
  • In 1587, Dalechamp figures three kinds, — the one long, another obscurely pear-shaped, and the third rounded, — and mentions the colors purple, yellow, and ash- colored;  
  • Gerarde (1597) says white, yellow, or brown; 
  • Dodonaeus (1616) mentions the oblong and round, white and purple; 
  • Marcgravius , in 1648, describes a round and yellow fruit;
  • J. Bauhin (1651) names various sorts, the long, the deep, and the round, yellow, purple, and whitish.  
  • Bontius, in 1658, describes the wild plant of Java as oblong and round, or spherical, the color yellow; the cultivated sorts purple or white, etc.
  • Rauwolf, who particularly described these plants at Aleppo in 1574, as ash- colored, yellow, and purple. 
 At present the purple egg-plant is almost the only color grown in our kitchen-gardens, but there are many sorts grown in other regions. The purple and the white ornamental are named for American gardens in 1806, as also in England in 1807, in France in 1824, etc.

In the Mauritius, Bojer  names  three varieties, and the purple and white colors. 
In India, Carey  says, there are several varieties in constant cultivation by the natives, such as green, white, purple, yellow, etc. Firminger  describes purple-, black-, and white-fruited forms ; and Speede  names the purple and white in six varieties. 
In Cochin China, Loureiro describes five sorts, purple, white, and variegated.

 There are two sorts of plants to be recognized, — (a) the one with the stems, leaves, and calyxes unarmed, or nearly so; (b) the other with the stems, leaves, and calyxes more or less aculeate.
 a. The first sort is figured by Fuchsius (1542), and by succeeding authors up to the present date.
 b. The second sort is first noticed, so far as I can ascertain, by Camerarius in 1588, and has continued to the present time.

 The varieties now grown in American gardens can be divided very readily into four types, — the oval, the round, the long, and the oblong or pear-shape, — and the following synonymy can be established :

Basket with aubergines, Totoya Hokkei, c. 1890 - c. 1900, from Rijksstudio


 I. The Oval. This, at present, includes but ornamental sorts, and our present forms show a marked improvement in evenness and regularity over the older forms.


 a. Calyx not Spiny. 
  • Mala insana. Fuch., 1542, 513; Roszlin, 1550, 117; Tragus, 1552, 894; Pinseus, 1561, 514; Ger., 1597, 274; Swertius, 1612, t. 20, p. I ; Dod., 1616, 458. 
  • Melongena sive mala insana vel melanzana. Lob. Obs., 1576, 138; ic, 1591, i. 268. 
  • Melongena, seu mala insana. Cam., Epit, 1586, 820. 
  • Melongena Matth., Opera., 1598, 760. 
  • Melanzane. Cast. Dur., 1617, 279. 
  • Solanum pomiferum fructu rotundo. J. Bauh., 165 1, iii. 618. 
  • Melongena arabum. Chabr., 1673, 524. 
  • Aubergine blanche. Vilm., 1883, 27 

 b. Calyx Spiny. 
  •  Melanzana fructu pallido. Hort. Eyst, 1713; Aut. Ord., i. p. 3 ; also ib., 1613. 
  •  White Egg-Plant. N. Y. Sta., 1886.
Luis Egidio Meléndez -Still Life with Tomatoes a Bowl of Aubergines and Onions,  - 1780

 II. The Round. 
 a. Calyx not Spiny.
  •  Belingela. Marcg., 1648, 24; Piso, 1658, 210. 
  •  Aubergine ronde de Chine. Decaisne & Naudin, Man., iv. 288.
  •  Black Pekin. Ferry, 1883 ; Hovey, 1866.
 b. Calyx Spiny.
  •  Black Pekin. Greg., 1886; Thorb., 1886
from Vietnam

 III. The Long.

This varies much in size and proportion, — if the Chinese variety described by Kizo Tamari  as recently introduced into Japan belongs to this class. He says it is about one inch in diameter by one foot and a half long. This form may be either straight or curved.


 a. Calyx not Spiny.
  •  Melantzana arabum melongena. Lugd., 1587, ii., app., 23. 
  •  Solanum pomiferum fructu incurvo. J. Bauhin, 165 1, iii. 619; Chabr., 1673, 524; Pluk., Phyt, 1691, t. 226, p. 2. 
  •  Aubergine violette longue. Decaisne & Naudin, Man., iv. 287. 
 b. Calyx Spiny.
  •  Aubergine violette longue. Vilm., 1883, 24. 

 IV. The Oblong, or Pear-Shaped. This form is a swollen fruit with an elongation towards the summit, in some of its varieties shaped like the powder-horn gourd.


 a. Calyx not Spiny.
  •  Melantzana nigra. Lugd., 1587, ii., app., 23. 
  • Aubergine violette nain tres hative. Vilm., 1883, 26.
  •  Early Round Violet. Damman, 1884.
 b. Calyx Spiny.
  •  Solanum pomiferum magnus fructu, etc. Pluk., Phyt., 1691, t. 226, p. 3. 
  •  Melongena. Tourn., 1719, t. 65. 
  •  American Large Purple. Burr, 1863, 609. 
We may note that the Arabic words melongena and Bedengiam were applied by Rauwolf to the long-fruited form, the calyx not spiny, while the word Batleschaim, or Melanzana Batleschaim, was applied to the spiny-calyx form of the pear-shaped, — if Gronovius's  synonymy is to be trusted.

 Every type, in the varieties that I have seen under cultivation can be, with certainty, referred to one of the four forms above named. The oval-form type is figured in 1542, as we have shown; the round type in 1648, in Brazil; the long type, by Dalechamp, in 1587; and the pear-shaped type also in 1587. All the colors now noted, and more, receive notice in the ancient writers. As we have confined our synonymy to those authors who have given figures, and have omitted those who but described, however certainly the descriptions would apply, we can claim accuracy as to our facts.

 We, hence, have no evidence that types have originated through cultivation in recent years, and we have strong evidence that types have continued unchanged through long-continued cultivation under diverse climates. It is but as we examine variation within types that we see the influences of cultivation. It is not altogether in size. The oval-fruited is described by Dodonseus (1616) as of the form and size of an egg, but he says that in Egypt, where the plant is wild, it attains double or three times this size, which it has in France and Germany. 

 Ray in 1686, compares the size of the long-fruited to that of an egg, or of a cucumber, — a comparison that would answer for to-day, as cucumber size covers a wide range; but he adds that the curved form is like a long gourd. The figures of the pear- shaped in 1719 indicate a fruit which compares well with the usual sizes grown at the present time. It is in regularity of form, and in the large size of selected strains, that we see the influence arising from careful selection and protected growth.

 What other influence has climate exercised ? We do not know. 
 This sketch illustrates the point I have already made in my study of the dandelion, celery, and other vegetables, — that types of varieties have great fixity, are not produced through human selection and cultivation, and, I wish I could add in this case, originated from wild prototypes ; but, unfortunately, I find no particular records of the variation observed in feral, or spontaneous plants.

S. montanum Linn.,  
Peru. The Peruvian Indians are stated to use the roots in soups.1
S. muricatum Ait. Pepino.  
 Chile and Peru. This is a shrubby species with egg-shaped, edible berries, which are white, with purple spots, and attain a length of six inches.2 
S. nigrum Linn,  Black Nightshade, Common Nightshade. 
Cosmopolitan. This plant, says Vilmorin, is not as yet used in France as a vegetable, but, in warm countries, the leaves are sometimes eaten as spinach.  It is mentioned by Galen  among aliments in the second century but was not cultivated in Germany in Fuchsius'  time, 1542, although it retained its name, Solanum hortense, perhaps from its former cultivation. 
It is a plant of wide distribution, occurring in the northern hemisphere from Sweden and the northeast of America from Hudson Bay, even to the equatorial regions; as, for example, at Timor, the Galapagos, the Antilles, Abyssinia, the Mascarene Isles, Mauritius, Van Diemen's Land and Chile.
 It is found as a potherb in the markets of Mauritius  and is used as a spinach in central Africa. In China, the young shoots are eaten, as also its black berries, and, in the Mississippi Valley, the little black berries are made into pies and other pastry.
S. quitoense Lam.,
 Peru. The berries resemble in size, color and taste small oranges and are of a peculiar fragrance.11 The Peruvians eat this fruit.
 S. repandum Forst. f. 
Pacific Isles. In Viti, the fruit is eaten by the natives, either in soups or with yams.
 S sessiliflorum Dun., 
Brazil. The berries are eaten in Para, where they are called cubios, and the leaves are also eaten in Brazil.
S. topiro Humb. & Bonpl. Turkey Berry. 
 Banks of the Orinoco. The berry is edible. 
S. torvum Sw.
Cosmopolitan tropics. West Indies to Peru. This species is shrubby with yellow, spherical berries of good size which seem wholesome.

 Elecampane. Inula helenium L.

 The use of this plant is now nearly abandoned, although it was once highly regarded as an aromatic tonic. 

Columella, Pliny, and Palladius mention its culture by the Romans of the first and third centuries.  Vegetius Renatus, about the beginning of the fifth century, calls it Inula campana, and St. Isidore, in the beginning of the seventh, names it Inula, adding "quam Alam rustici vocant."  ("country folk call the Alam"  or something like that.)

It is frequently mentioned in Anglo- Saxon writings on medicine before the Norman conquest, and was the " marchalan" of the Welsh physicians of the thirteenth century, and was generally well known during the middle ages.


This handsome drawing is from Sibthrop, J., Smith, J.E., Flora Graeca (drawings), vol. 9: t. 73 (1837)

 The root is the valuable part, and it was used for candying into a sweetmeat; as well as for a medicine, and is sometimes even now used in distilling absinthe in order to give a flavor. It was in American gardens in 1806,  and its seed is yet advertised in some of our seed catalogues.

 The Elecampane is called,

  • in France, aulnée, aromate germanique, aunée, oeil-de-cheval ;
  • in Germany, alant;
  •  in Anglo- Saxon, hors-helene ;
  • in Italy, elenio or enula campana.


 The plant, now naturalized in places in the United States, is native to Southern and Central Europe, extending eastward to the Caucasus, Southern Siberia, and in the Himalayas. It also occurs in Southern England and Ireland, Norway, and Finland.


 Endive. Cichorium endivia L.

Herbarium of Felix Platters, late 1500s

 There are two distinct forms of endive, — the one the curled, the other the broad-leaved. The first does not seem to have been known to the ancients, although Dioscorides  and Pliny  name two kinds.
Weinmann, J.W., Phytanthoza iconographia,  (1739)
This is a lovely page, isn't it?

 In the thirteenth century Albertus Magnus  names also two kinds, the one with narrower leaves than the other; and in 1542, Fuchsius  figures two kinds of like description, and like forms are noted in nearly all the earlier botanies. 

 A curled broad-leaved form is figured by Camerarius  in 1586; Dalechampius,  1587; Gerarde,  1597, etc. It is, however, described in the "Adversaria,"  1570. These authors named all furnish what may reasonably be considered as the types of the four kinds of broad-leaved endives now described by Vilmorin.  

The origin of the curled endives, of which Vilmorin describes twelve, I find difficult to trace. The peculiar truncate appearance of the seed-stalks is very conspicuous, and this feature would lead me to suspect that the type is to be seen in the Sens sativa of Lobel  (1576), but the resemblances, I must confess, are quite remote. This is the Cichorium latioris fohi of Dodonseus  (1616). They were in English gardens as a well-known sort in 1778,  and were named among seedsmen's supplies in 1726 ;  in the United States prior to 1806. 

 The endive is called,
  • in France, chicoree endive ;
  • in Germany, endivien, winter-endivien ;
  • in Flanders and Holland, andijvie ;
  •  in Denmark, endivien;
  • in Italy, indivia, endivia ;
  • in Spain, endivia, escarola ;
  • in Portugal, endivia
The curled forms are called,
  • in France, chicories ; the broad-leaved form, Scaroles ;
  • in English, Batavian ;
  • in Arabic, Sjikuri;
  • by Turks, hiddiba ;
  • in Egypt, hendibe ;
  • in Egyptian, saris, serin ;
  • in India, kasnee ;
  • in Japan, fanna tsisa;
  • Hindustani, kasni ;
  • Tamil, koschi
 In 1885, a curled endive, at the New York Agricultural Experiment Station, was crossed by lettuce-pollen. The crop of 1886 showed a plant resembling the lettuce in leaf, but with the flower of the endive. We may explain this result as being a case of atavism, the stimulus of the foreign pollen bringing out one of the lettuce-like broad-leaved forms, which had shared in the parentages from which the curled was evolved.


 English Bean. Vicia faba L. ; Faba vulgaris Moench.

 The culture of the English or broad-bean precedes the period of written history, as the seeds have been found not only in the Egyptian tombs of the twelfth dynasty, or from two thousand two hundred to two thousand four hundred years before Christ,  and have been excavated from the ruins of Troy, but appear among the debris of the bronze age of the lake-dwellers of ancient Switzerland,  and the variety found continued to the times of the Romans. 

 Beans were also found at Teneriffe  at the period of the discovery; and Bretschneider  records that, about 140-86 B.C., during the reign of the Emperor Wu-ti, the celebrated general Chang-kien brought the bean from Western Asia ; but these were probably only better varieties than those then grown in China.


Fuchs, L., New Kreüterbuch,  (1543)
The bean was grown by the ancient Romans and Greeks, and finds frequent mention in their writings, and in Egypt was subject to many superstitious beliefs and prejudices.  This bean is now more or less cultivated in all quarters of the globe.

 It reached the British North American Colonies early in the seventeenth century, having been planted by Gosnold in the Elizabeth Islands, near the coast of Massachusetts, in 1602.



 Beans were under cultivation also in Newfoundland as early as 1622, in New Netherlands in 1644, and in Virginia prior to 1648.  At the present time Vilmorin' describes twelve garden and four field varieties as worthy of culture in France. In England this bean is very extensively grown. Dr. Alefield  had separated forty varieties in 1862. In America they are but little grown, and our best seed-catalogues enumerate no more than four varieties.
Passe, C. van de, Hortus floridus, fasicle pars altera, (1614)
 Linnaeus forms this bean into two botanical varieties, as does also Moench, who names the one kortensis, or the garden bean ; the other equina, or the horse-bean.  These are both figured or mentioned by the early botanists : the hortensis or garden bean by Fuchsius (1542), Tragus (1552), etc.; the equina is described by Pena and Lobel in their "Adversaria" (1570), and by Lyte in his "Dodoens" (1586), as well as by Dodonaeus in 1566.
Gourdon, J., Naudin, P., Nouvelle iconographie fourragère, Atlas,  (1865-1871)

 I am too unfamiliar with the English bean to attempt a synonymy.  R. Thompson, in 1850, describes ten varieties, giving synonymes, and these include all sufficiently known to him. Let us follow up his synonymy, in order to see whether varieties of modern origination appear. This synonymy, we must caution, is founded upon identity of names in the most instances, and applies to the garden bean only, yet collateral evidence would seem to indicate a substantial correctness :

 1. Early mazagan.
  •  Thompson., 1850. Brought from a settlement of the Portuguese on the coast of Africa, just without the Straits of Gibraltar. Mill. Diet., 1807. 
  •  Early mazagan. Mawe, 1778; Bryant, 1783; McMahon, 1806; Thorb. Cat, 1828; Thorb.
       Cat, 1884., 
  •  Fève naine hative. Noisette, 1829; Vilm., 1882.
 2. Marshall's Early Dwarf Prolific. R. T., 1850.

 3. Long-pod. R. T., 1850. 
  •  Long-pod. McMahon, 1806. 
  •  Early long-pod. Mawe, 1778; Bridgeman, 1832; Loudon, i860. 
  •  Early Portugal ox Lisbon. Mawe, 1778; Mill. Diet, 1807. 
  •  Early Lisbon. McMahon, 1806; Bridgeman, 1832. 
  •  Turkey long-pod. Mawe, 1778; McMahon, 1806; Bridgeman, 1832. 
  •  Tall long-pod. Mawe, 1778. Sandwich. J. W., Gent, 1683; Townsend, 1726; Stevenson,
        1765; Mawe, 1778; Bryant, 1783; Bridgeman, 1832. 
  •  Sword long-pod. Thorb. Cat., 1828; Fessenden, 1828; Bridgeman, 1832; Thorb. Cat,
        1884. Hang-down long-pod. Vil., 1883. 
  •  Fève a longue cosses. Noisette, 1829; Vil., 1883.
4. Green long-pod. R. T., 1850. 
  •  Green Genoa. McMahon, 1806; Bridgeman, 1832. 
  •  Green Nonpareil. McMahon, 1 806 ; Thorb., Gard. Kal., 1821 ; . Fessenden, 1828;
       Bridgeman, 1832; Thorb. Cat, 1884.

5. Dutch long-pod. R. T, 1850; Loudon, i860.

6. Windsor. R. T, 1850.    (illus. from 1885 -Vilmorin-Andrieux)
  • Broad Windsor. Mill. Diet, 1807; Fessenden, 1828; Loudon, 1860; Thorb., 1884. 
  • Kentish Windsor. Bridgeman, 1832. R. T., Gard. Chron., 1850, 84. 
  • Taylor's Windsor. Bridgeman, 1832. Mumford. Mawe, 1778; Bryant, 1783 ; McMahon,   1806; Bridgeman, 1832. 
  • Small Spanish. Mawe, 1778; Bryant, 1783. 
  • Windsor. Stevenson, 1765 ; 'Mawe, 1778; 
  • Bryant, 1783. 
  • Large Windsor. Van der Donck, 1653; in present New York.
7. Green Windsor. R. T., 1850. Toker. Stevenson, 1765; Mawe, 1778; Bryant, 1783;
    Bridgeman, 1832. 
  •  Fève de Windsor verte. Vil., 1883.
 8. Green China. R. T., 1850.

 9. Dwarf Crimson-seeded. R. T., 1850. 
  •  Fève tres naine rouge. Vil., 1883.
10. Dwarf Fan. R. T., 1850.
  •  Dwarf Fan or Cluster. Mawe, 1778. 
  •  Dwarf Cluster. McMahon, 1806; Bridgeman, 1832. 
  •  Fève naine hative a chassiz. Vil., 1883
 11. Red-blossomed. Mawe, 1778; McMahon, 1806; Bridgeman, 1832; R. T., 1850.

 12. White-blossomed. Mawe, 1778; McMahon, 1806; Bridge- man, 1832; R. T., 1850.

 The only two other varieties I have seen advertised lately are Beck's Dwarf Green Gem and Seville long-pod. There is certainly no indication here that types have appeared in modern culture. The crowd of new names which appear during a decade gradually become reduced to a synonymy, and we find at last that the variation gained has been within types only.

 The European names of the broad-bean, or English bean, are :


  • Denmark, valske bonner ; 
  • in Flanders, platte boon; 
  • in France, fève, gorgane, gourgane ; 
  • in Germany, Garten bohnen, sau bohnen, puff bohnen ; 
  • in Holland, tuin boonen, roomsche boonen ; 
  • in Italy, fava ; 
  • in Portugal, fava ; 
  • in Spain, haba 
Other generic names are :
  • Arabic, ful or foul ; 
  • Hebrew, phul or pol ;
  • Celtic, fa, fas, fav; 
  • Slav, bob or bobu ; 
  • Berber, ibiou ; 
  • Basque, baba . 
The horse-bean is called,
  • in France, feverole ;
  • in Germany, pferde oder feld bohne ;
  • in Italy, fava cavallina




Evening Primrose.  Oenothera biennis L


The roots may be used as Scorsonera, but it is cultivated in France only as a curiosity.  

It is said by Loudon  to be cultivated in Germany, and in Carniola the roots are eaten in salad.

It was once under English culture. 

A native of Northern America, it first reached Europe in 1614.

It is given by Burr  for American gardens in 1863, under the name German Rampion.

It is called,
  • in France, Oenothere bisannuelle , onagre, herbe anx anes, jambon, jambon des jardiniers, jambon de St. Antoine, lysimachie jaune, lysimachie jaune cornu, mache rouge ; 
  • in Germany, rapuntica ; 
  • in Flanders, ezelskruid ; 
  • in Italy, rapontica, rapunzia;
  • in Norway, natlys. 


 (To be continued.)