Wednesday, October 4, 2017

1887 - Elder's Wife's Way to Save Seed, and Another Way

Herbaceous Border by Helen Allingham
These two people have differing approaches to seed gathering, and life!  
Elder's Wife seems to be a bit of a Martha Stewart.   

Both of these articles were published in Popular Gardening and Fruit Growing in 1887.  


On the Gathering and Care of Flower Seeds.

Many persons gather seeds for the season all on one day and that far along in the season. I commence with the first flower of spring, and keep it up all through the season.

I usually carry in my pocket a small ball of twine, and when I see an extra fine flower from which I would like seed, I tie a bit of twine around the stem, and when among my flowers I am on the lookout for the ripened seeds of such. These I gather and tie up in the corner
seeds. Fine seeds with coarse husks can easily be separated by sifting; and still others, like Scabiosa and Calendula, require no cleaning.

All seeds must be carefully cured before storing away, and even then should not be closely packed into bags. Choose a bag considerably larger than you think will be needed for the amount of seeds, label it plainly with the name of the flower, so there need be no guesswork as to its contents.

For seed bags take bleached muslin, tear off strips from 2 to 4 inches wide. With the narrowest hemmer on the sewing machine hem them on one edge; cut the 2 inch strips into 3 inch pieces, 3 into 4, and 4 into 6, sew these into bags, leaving the hem outside. Cut pieces of twine, such as druggists use, into 3 or 4 inch pieces, tie a knot in each end, sew one fast by the middle to each bag near the top, and you are ready for the seeds as they are cleaned.

To me seed gathering is one of the pleasures of floriculture; quite as delightful as any other part, and this is especially so to one who saves more than are needed for her own use, that she may be liberal to others.

Is there not in each one's circle of acquaintance some child, invalid or poor person who would be pleased to have a pretty flower bed if only they had some seeds?  If so, then apportion into little paper bags, writing the name of the seeds plainly on each, and send them to such. 


"A good deal of trouble" do you say?   A little pleasant recreation if one enters into the spirit of it rightly.          
 -Elder's Wife



Saving Flower Seeds.


I think that my way is simpler than the Elder's Wife's, referred to on page 153. I save all my letter envelopes. In May I get an open chip basket (one costing 5c to 10c is good enough and big enough for any one who has only a small garden) and a bunch of old envelopes, and start a-gathering, beginning with Rock Cress, Erysimum, Crown Anemones, and other early bloomers, putting the seeds of each kind into a separate envelope, on which is marked the name with pencil, and the envelopes, as they are filled, put upright in the basket and bring them in.  And every now and again, all summer, as there are seeds ready to save I gather them in the same way. And when I bring them in I remove the envelopes from the basket to a flat box—the same as I use for starting seeds in—and set the box on a dry, airy shelf secure from mice. 

After the summer's gathering I clean the seeds, return them to the envelopes whence they came, the envelopes to the boxes, and the boxes to the shelves. But I never bother to put the seeds into closed bags. As they are, they are always handy, easy to get at, and open to ventilation. So long as they are dry, hard frost in winter won't hurt even tropical seeds. In cleaning seeds I use a small sieve made out of a piece of mosquito wire netting. In order to separate such wooly-coated seeds as Anemones and Globe Amaranths rub them in dry, clean sand; this will not remove the wool from the seeds but it will render it less liable to stick in bunches.         
 — William Falconer.

Tuesday, October 3, 2017

1884 - Seed Humor ...really!

Meissonier
This story was published in 1884 in The Gardeners' Magazine, Volume 27.  I find the originals tough on my eyes and actually wait to read them until after I copy and "open up" the text for easier online viewing.

Enjoy!





The following story first appeared in the pages of Once a Week.  It is founded on a joke of the 
painter Meissonier who set a trap for his gardener and then fell into it himself.

I THINK you're something of a gardener, are you not? 

I admitted horticultural propensities in a small degree, and he continued. 

Then you'll enjoy my story all the more. Well, my father was a great florist, an amateur, and used to take immense pleasure in the cultivation of a moderate-sized garden attached to our suburban cottage at Islington.

You seem surprised at my mentioning such a site for a cottage and garden, but I allude to the Islington as I knew it thirty years ago, when Newington “Green Lanes’ was a dangerous place after dark, and an inhabitant of Upper or Lower Clapton was considered a rustic. Numerous little cottages, with their neatly-trimmed flower-beds, were to be seen at Islington at the time of which I speak, and conspicuous among them all for artistic arrangement and plants of really great value was my father's garden.

How well I recollect the look of satisfaction with which he used to regard the work of his hands, as, sitting in his easy chair on a summer's Sunday evening, he would slowly puff his after-dinner pipe (he was a widower) while drawing the attention of some friends to the peculiarities of certain cuttings, and the various beauties of his favourite shrubs.

His companion on one of these occasions was a Mr. Tibbs, a thorough Cockney, with about as much idea of country life and agricultural pursuits as a fish has of nut-cracking. 
He was a tradesman in the City, had risen to the rank of alderman, and was now within no very great distance of the mayoralty. 

 This “achievement of greatness,’ though adding somewhat to his natural pomposity, had in no way diminished his innate relish for a joke. His fun certainly was not refined, nor his raillery elegant; but, as he used to say, “a joke's a joke,” and undoubtedly Mr. Tibbs’s jokes were peculiarly his own, and no one, I'm sure, would ever think of claiming them. 

“How's Polly Hanthus?" was his invariable greeting on entering our house. After the delivery of which facetious allusion to my father, he would indulge in chuckles of some seconds' duration. 
“Well,” said he, when my father had finished a long disquisition on the merits of a splendid chrysanthemum; “well, Lorquison, I don't know much about your kissymythumbs, which is Latin or Greek, or—something or other,” he added, after a pause, feeling rather out of his element on an etymological question.    “But I’ll send you a seed or two the like of which you’ve never come across, my boy.” 

Then, taking his pipe from his mouth, he wagged his head in a fat and happy manner. 

“And what may they be?'' asked my father, with much interest.

 “Well, they may be anything,” replied Tibbs, with an inward chuckle at his own wit ; “but they happen to be seeds.  Lor' bless you, I ain’t a-going to tell you what they are. But they're rare—very rare. Such a gardener (he pronounced it gardinger) as you ought to tell what the plant is when you looks at the seed. For my part I don't pretend to call 'em any grand name— its a very short 'un. Will you have 'em?" 

“Delighted!" answered my father, “send them as soon as possible; and I don't doubt but that we shall be able to get up a curious paper on the subject in the GARDENER's MAGAZINE.” 

“Very good; then mind you take care in planting of 'em, Lorquison, 'cos they've never been sown afore in this country.” 
Here Mr. Tibbs was taken with a violent fit of coughing, which, although he attributed it to the evening air, or the smoke going “the wrong way,” my young eyes detected as the effect caused by a series of suppressed chuckles.   My father, elated with the idea of his new acquisition, did not remark this. 

“Here's my coach,” said Tibbs; knocking the ashes out of his pipe. 
“Don’t forget the seeds,” were my father's last words, as his guest departed. 

I believe my father scarcely slept all that night, he was never a sluggard, but on that Monday morning he was up earlier than ever, and working in his garden with a diligence worthy of “The old Corycian.” He was clearing out a space of ground for the reception of the promised seeds. 

At breakfast he was in a perpetual state of fidget; the postman was late—stay—would it come by post—no, by carrier. At last, however, the postman did arrive, and delivered into my father's hands, ready at the front gate to receive him, a small packet, with a letter from Tibbs containing an apology for having sent only twenty seeds, and pleading their value as his excuse. These twenty little wonders were quite round and very small, being, as it appeared to us, of a dark red colour. My father inspected them, and looked puzzled; smelt them, and said “Humph. That “Humph" was portentous; even the stolid Tibbs would cease his chuckle at my father’s “Humph: ” 

Perhaps you know that all gardeners examine with a glass, and taste their seeds; my father was now about to go through this double process. He looked at them through his powerful microscope. “Why, surely—” said my father, and took another survey. 
Something was wrong.

 “I do believe—” he began, and then followed the trial by tasting. He smacked his lips and clicked his tongue against his palate—frowned—spat out the seed—bent down his head to the microscope, and then exclaimed:

 “Confound that Tibbs ..."
 I waited anxiously for what was to follow. 

“Seeds! Why he's sent me the dried roe of a herring!"

 I recollect how amused I was, as a child, at that practical joke of Tibbs’s.


My father laughed heartily in spite of his vexation, and folding up the packet previous to putting it away in his private drawer, said quietly, “Very well, Mr. Tibbs,” by which I knew that he intended to repay our Cockney friend in his own coin. 

He wrote, however, thanking Tibbs for his present, and that little gentleman, I have no doubt, retailed the joke to many a friend on 'Change, and began to look upon himself as the Theodore Hook of private life. But they laugh longest who laugh last. 

Three weeks after this, Tibbs met my father one Saturday afternoon in the City. 
“How's Polly Hanthus?" inquired Tibbs. 
“Well, thank you,” replied my father, “Will you dine with me tomorrow?” 

Tibbs was not the man to refuse a good offer. “By the way,” he slyly asked, almost bursting with chuckles, “how about those seeds, eh?” 

“What seeds?” asked my father, with an air of utter ignorance. 
“Oh, that won't do”; returned Tibbs. “I say, are they growing? T'want bad, was it?” 

“If you mean those seeds you sent to me as a curiosity three weeks ago, I can only say, that they’re getting on capitally.”

“They, what?” exclaimed the alderman.

 “Well? I grant you that it is a lusus naturae.”  {a freak of nature}

“Oh, indeed : " said Tibbs, thinking that this might be the horticultural Latin for a herring. 

“But come to-morrow, and you’ll see them yourself. Good-bye!” 

“Very curious—very!” murmured the bewildered Tibbs to himself, as my father hurried off. 


When my father returned to Islington on that Saturday night, he brought with him twenty red herrings.   Tibbs, according to promise, dined with us on Sunday. 

“After the post-prandial pipe, you shall see how well your seeds are progressing.” 

Tibbs put his hands in his pockets, and feebly smiled at my father's words. He had tried, during dinner, to discover whether real seeds had been sent by some mistake, or the trick had been discovered. But my father began talk about sea anemones, prickly fish, jelly fish, of strange marine inhabitants that had the appearance of vegetables, and so on, till Mr. Tibbs saw but slight difference between a cod fish and a fir tree, and began to think his joke was not so good a one after all. 

Dinner finished, the pipe smoked, my father led the way down the garden walk. He was enjoying himself immensely. Tibbs began to think of all the persons to whom he had told the excellent story of Lorquison and the herrings, and repented that he had not given more of his time to the study of natural history. On he walked, following my father through rows of geraniums, pinks, bright roses, and marvelous tulips, until at length they arrived at a sequestered part where, on a fresh dug bed, overshadowed by two fine laburnums, stood twenty inverted flower-pots arranged in four rows. There my father stopped. 

“Now,” said he, “you musn't be disappointed if they’re not so far advanced as you expected; but I think they’re getting on admirably, considering 'tis the first time they’ve ever been planted in this country.” 

Tibbs remembered his own words and mumbled something about “first time—this country—who'd ha’ thought”—and looked very foolish. 

“There,” said my father, lifting up the first pot. Tibbs caught sight of something beneath it.

 “Good gracious !” he exclaimed, and put on his spectacles. Sure enough there was the nose of a red herring just visible above the ground.

 “Cover it up, Tibbs, the cold air may hurt it,” cried my father, who had been pretending to examine the other pots. “There's a better one—it has had more sun.” 

He pointed to one which he had just uncovered, whose eyes, just visible above the black earth, were looking up in the most impudent manner. Tibbs moved on silently; carefully did he replace the first pot, and with the gravest face imaginable examined all the herrings in turn. 

"They're getting on well,” said my father, “’tis a curious sight.” 

“Curious " echoed Tibbs, regaining his speech. “It’s wonderful, sir,” said he, taking my father aside in his most impressive manner, “I thought yesterday 'twas a joke; but I give you my solemn word of honour that I shouldn't have believed it if I had not seen it.” 

Having given utterance to this remarkable sentence, he slowly, turned on his heel and walked towards the house, my father following with his handkerchief tightly pressed against his mouth. 
As for me, I stopped behind, and pulled up the twenty herrings one after the other, and when I returned to the house Mr. Tibbs had departed. 

Not bad, was it?


Herring Print from The Herring, its natural history and national importance By John M. Mitchell

Sunday, October 1, 2017

1881 - A Little Advice on Saving Flower Seeds

I grew up in a household where grubby seed filled envelopes and twisted bits of tissue were tucked in drawers.  They may have never reached a garden, but my mom and gram couldn't pass up the chance to save seeds that were just "going to waste"...especially when they were from someone else's garden!
Step, E., Bois, D., Favourite flowers of garden and greenhouse, vol. 1: t. 43 (1896-1897) 



1859 - A Seed Saver's Gentle Rant

It's time to look around the garden for flower seeds to save!
The garden. An illustrated weekly journal of horticulture in all its branches [ed. William Robinson], vol. 40: (1891)

Saving Flower Seeds.

Don't forget to save flower seeds, as they successively ripen. 


Many careful and industrious gardeners are annoyed every Spring by thoughtless neighbors coming to beg seeds. 
"I had plenty of flowers last season,'' they each say, "but neglected to save any seed; it was too great a bore to do it; please give me a few of several of the prettiest kinds of flowers, as you have a plenty." 
And so it happens every Spring. Now, the only way to treat such people is to say, "No: save your own seeds; or if too careless or indolent for that, then buy them!"

There are cases, indeed, in which one person may ask for a few seeds of his neighbor; but no one should live by begging. Every person who pretends to have flowers, should make it a regular part of his Summer's business to save seeds for the next year's use.

Some persons keep all their old letter envelopes for gathering seed; others make little paper bags for the purpose. Or, if one docs not choose either of these methods, it is well to have an old newspaper always at hand when walking in the garden, to collect any seeds that may be ripe. Mark the name on the margin of the paper, and lay the seeds away to become thoroughly dry. On rainy days, these may be cleaned of chaff, done up in small packets, and laid away for the season. 


As some of the finest of the late flowers are now ripening their seeds, our advice may be followed to good advantage.

Tuesday, September 19, 2017

1894 - Today's Farm Litho: Bird's Eye View of Burpee Seed Farm

What can make a lithograph more appealing to me?  
Being a bird's eye view of something, that's what!!



It is just so much fun to walk around the farm with those little people.  Enjoy!




 I love the stipling. It can evoke so much detail with a pile of dots and overprinted colors.


Want to see the whole catalog?Burpee's farm annual 1894

Sunday, September 17, 2017

1893 - Lush Lithos in Fall Seed & Bulb Catalog of John Lewis Childs

Join me in luxuriating in the colors and patterns of two of John Lewis Childs magnificent fall seed catalog's lithographs.  I love the way the illustrator had snow and ice in the background, reminding you how much these hyacinth would be appreciated.





1847 - Chinese Tree Corn - A More Positive Comment or Two

I promise this is the last mention of Tree Corn! 

Perhaps it was all a tempest in a teapot, but feelings about whether China Tree Corn was a humbug or not were noticeably varied!  I am including these two positive reports to be fair to the ghost of Grant Thorburn.



from 1854, Documents of the Assembly of the State of New York, Volume 6

Chinese Tree Corn.

This variety was first brought into notice by Grant Thorburn, of Astoria, near New-York, some 12 or 15 years since. The origin of this corn, it is said, was a kernel found in a chest of tea and from that single kernel was propagated. It is a pure white variety; a very handsome ear about ten inches long; ten rows; grains very closely set; long and wedge form, well filled out to the end of the cob; some of the grains slightly indented. 

One peculiarity of this corn is the ears grow on the end of the branches - hence its name, “tree corn”. It is said to yield from one-fourth to one-third more than the common
varieties. When ground into meal it is handsomer and better flavored than other white corn. It is also an excellent variety for making hominy, samp, etc. There are generally two ears on a stalk, and often three; sometimes there have been found four ears on a stalk, although the  last mentioned number is rare.




===================

from The Farmer and Mechanic, Volume 1, 1847

China Tree Corn

The Editor of the Western Farmer and Gardener, in some remarks on this kind of corn, observes that when first known in this country, “it sold for 25 cts. an ear,” and China Tree Corn was all the rage; but in a year or two a change took place, and the rage was then with those who bought it; and had, as they said, been humbugged.

This corn has been raised largely in this country. We remember several years ago, to have seen a large crib full at Mr. James Blake's, of this city, and we have observed frequently in our common corn a large infusion of the blood of the China tree-corn.

— Mr. Foster in the January number of the Tennessee Farmer says, incidentally, that as far south of 40º and below it, it has succeeded well, and very nearly answers the original representations.    
“On soils of a medium quality, it would out yield most varieties. It also made the best and sweetest meal, and the .." would turn out the greatest quantity of fodder, and of the best quality, (owing to its abundance of leaves,) of any corn known.” 
This is important testimony and is the result of several year's trial on the part of Mr. Foster and others. Have our readers made a faithful trial of the variety? There are two reasons for calling attention to it.
1. Large shipments of corn meal are to be hereafter annually made to Europe, and a corn that produces the best meal is of unusual value. 
2. Many have adopted the wise practice of sowing corn broad-cast for fodder. If the China tree-corn has pre-eminent excellencies for this purpose, let it be known.

In regard to the “reasons,” which brother Beecher mentions, we accord to them much weight, and would observe in respect to the first, that the quality of this kind of corn is excellent, although not in our opinion superior to the best Jersey Yellow or Dutton Corn; but in regard to the second reason, for sowing it broad-cast for fodder, on account of its luxuriance and greater quantity of leaves, it has certainly the pre-eminence over any other kind that we have seen; but it has, however, another advantage over other kinds in the sweetness and freshness of its flavor and color, being generally free from the dust and mildew which so frequently affects the leaves of the common field corn. 

But we can recommend the tree corn for still more substantial reasons, than either of the foregoing, as we are conversant with facts, which prove a very decided superiority of this corn, in regard to the extra yield, when compared with that of the various kinds of other northern corn, which are produced in the New England States. 

We know farmers who have particularly and faithfully tried the experiment for several years, and the invariable result has shown an average of 25 per cent in favor of the tree corn, when planted under the same circumstances, and in the same soil. Although originally about two weeks later than the white and yellow flint, by selecting the earliest and ripest ears for seed every season, it is now but a few days, or a week at the furthest, behind the other kinds, in the time of ripening.    

The above experiments were made in Connecticut on soils of a fair quality, with different kinds of manures, &c., &c., and this has been the invariable result. We advise our readers to try for themselves.