1905 - Chicago Pickling Cuke from A. T. Wood, Seedsman

I don't know why I continue with Wood as I don't trust a guy who is so invested in giving premiums! Yet here is another thing that caught my eye tonight when I was reading his catalog from 1905.  I can't help it, old catalog engravings are my weak spot.

The Chicago Pickling Cucumber.  My first thought was that it is another of his re-named plants.  Not so!  Below the cuke photos you'll find some info from current heirloom seed sellers that fill you in on why it was so popular.

Here is a delightfully addressed link from the Cucurbit Genetics Cooperative.

A brief history of the development of cucumber cultivars in the USA

I love this URL   cuke.hort.ncsu.edu/cgc/cgc14/cgc14-1.html

Chicago Pickling Cucumber | Baker Creek Heirloom Seed Co

www.rareseeds.com/chicago-pickling-cucumber/

Originally bred for the markets of the Chicago area. Released in 1888, this has been the go to pickling cuke for generations of home gardeners and canners, and ...

Chicago Pickling Cucumber - Jung Seed

https://www.jungseed.com/P/02012/Chicago+Pickling+Cucumber

Chicago Pickling Cucumber Seeds (Cucumis sativus) grow medium green fruit, thin skinned pickling cucumbers with black spine.

Cucumber Cucumis sativus 'Chicago Pickling' - Dave's Garden

davesgarden.com/guides/pf/go/62288/

Welcome to the famous Dave's Garden website. Join our friendly community that shares tips and ideas for gardens, along with seeds and plants.

Chicago Pickling Cucumber - Annie's Heirloom Seeds

www.anniesheirloomseeds.com › Cucumber

57 day. This old variety has a thin skin and black spines. It was developed in Chicago for the commercial pickle trade, and has been popular ever since to the ...

'Chicago Pickling' Pickling Cucumber 1605 - OSC Seeds

www.oscseeds.com/...-/-cucumber-/-pickling...-/Chicago-Pickling-Picklin...

The thin skin allows for ready absorption of pickling solutions and while fruit can be allowed to reach up to 12.5 cm (5") in length without sacrificing quality, they ...

Chicago Pickling Cucumber - Sustainable Seed Co.

sustainableseedco.com › ... › Ce-K › Cucumber Heirloom Seeds

$2.29

1898 - A. T. Cook Is At It Again with the "Vegetable Peach"

Ah, he is at it again - this time teasing buyers with a plant that sounds too good to be true!

And what is a Vegetable Peach, you may ask.  I did anyway.  And found at first NOTHING.

Then the Settler's Guide and Farmer's Handbook  from Western Australia's Department of Agriculture in  1897 came to the rescue!

I'm not telling what it is until further down the post.  Cook wasn't giving any clues to the true nature of the plant either.  

What do you think it is?

(By the way, the brownie fad seems to have invaded even Cook's ads!)

It is a melon!  Nowadays it is called a Vine Peach and is available from many sources. 

Baker Creek Heirloom Seeds says the following:    

The fruit are the size of a peach, with a yellow rind and bland white flesh. This variety was very popular in Victorian times for making sweet pickles, pies and preserves. They were developed in China and introduced into America in the 1880's. In the Orient this type of melon is pickled.

Here is what the Western Australia's Department of Agriculture wrote:

Mango Melon, Or Egyptian Prolific Vegetable Peach.— Cultivation.—Cultivate in a similar manner as that recommended for rock melon. Grows like a rock melon, branching out in dozens of vines in every direction full of fruit and blossoms, commencing early and lasting on till frost if watered in dry weather; suitable for all climates. Fried in batter, green, a substitute for egg plant. It is also said to be superior to vegetable marrows, cooked in a similar style if used before being too ripe. When ripe and yellow makes beautiful, white, transparent preserves and sweetmeats, equalling the celebrated California fruits and Japanese pie melon; they are just like an orange when ripe. The late fruit makes excellent pickles. Young green ginger makes the best flavouring, and it does not colour the preserves.

Mango Melon, Or Vegetable Peach Jam.—To every pound of vegetable peaches allow three-quarters of a pound of the best white sugar, and one pound of good, young, green ginger to every 8 lbs. of fruit. Mode : Cut up the fruit, taking care to scoop out all the pips (using a spoon is best); weigh, and put into a china basin with the quantity of sugar sprinkled on, and allow it to stand twenty-four hours; choose young ginger, wash carefully, and scrape off all the outside skin; then boil in an enamel pan for several hours in clean water; boil till you can stick a fork in ; then take out and cut up as finely as possible; this is imperative or it will spoil your jam ; mix all together, and boil gently. It takes a long time to cook, as the melon must be quite clear, and a thin skin must come over the jam. This is ascertained by occasionally taking out a small spoonful and putting on a saucer to cool. Always cover the jars with strong paper while hot. About six ounces of preserved ginger, cut very small, improves it, but darkens it. 

1827 - Receipts and Big Feet! - A Few More Bits About G. Thorburn & Sons, Seedsmen

In poking around the Hyde Hall site I found two seed receipts of Grant Thorburn and Sons that are wonderful to read.  What insight into what an 1827 gardener would want for a well funded estate!!
(Hyde Hall looks to be a lovely place to visit if you are going near Cooperstown, NY.)


In the "you learn something new every day" category, I didn't know that "do" is the same as writing " for ditto.  When my eye first caught it under the "White Solid Celery" it read, to me, "Red Do Da", which I found fascinating for the moment it took the clues to process.  Oh well.



The following year a few more items were needed.



Now, about those feet...

"Museum Of Foreign Literature, Ac, for January -, E. Litteix, Philad.—This periodical, than which none affords more, or more varied reading, appears in an enlarged form, and henceforth will be under the direction, as to the selections, of the editor of that capital and cheap work, Waldie's Library.  

There is a good plate in this number of our old friend Grant Thorburn, which, if not very like as to the fact, is unmistakeable as to the feet.   The literary contents are of the best of all the foreign magazines."

Here is the illustration I originally posted January 2014 in the post about Grant Thorburn,

Wiser to Marry than Hire a Housekeeper,

with the comment,  "Do you find the feet oddly big?".  

I had assumed an artist had a bad day!

1911 - "Prepare To Be Delighted" - A. T. Cook's "Coffee" Berry

You have to hand it to him...A. T. Cook was a salesman to his bones.  





















He was selling soybeans to be grown as the replacement for coffee.  After roasting, grinding and brewing the resulting beverage was praised in his ad below.  



Postum was concocted around this time.  If you haven't ever drunk it I can tell you it isn't too bad...but like coffee it ain't!!!!!  

Cook was cashing in on this craze for healthful coffee substitutes.  Early Postum (I think) was also brewed from the toasted and ground wheat berries, but later versions were instant Postum.  That is the one available now.

Someone in an old article from this time talks about wheat coffee (Postum) as wheat soup. :-)  A real coffee lover I'm guessing!

I had to look up the word Iamatological!  Never saw it before...but it is an obsolete noun meaning the science of remedies.

New Domestic Coffee Berry. 

The best coffee substitute ever discovered— many  pronouncing it as good as the genuine, and is superseding in a great measure store coffee as its merits become known. It is the 
poor man's friend.    It is the hardiest, easiest raised and most productive of any plant I 
ever saw. While growing it is a perfect sight to behold; fruits from the ground up, and on 
the limbs in every direction, the pods touching each other.
In the south two crops of coffee can be raised in a season by planting the first crop early. 

Many claim that by mixing a few grains of store coffee with the Domestic, combining
 the flavors, they obtain a more delicious and aromatic beverage than the imported 
article. 

1905 -Seedsman A. T. Cook's Cheer Cards - Last Installment

This is too cute for words...and good advice to boot!  

I promise these cards of A. T. Cook's will be the last I post, then back to seeds and plants!
Here at least is a seed card.

The next one has an interesting phrase - "Hope On".

1905 - Be Nice - General Advice from Seedsman A. T. Cook

A. T. Cook and John Hulbert continued with Cheer Cards designed to share "inspiring, exalting, and helpful thoughts designed to cheer the heart, dispel gloom, and encourage all...".

Can't knock it!  I think we might need some more Cheer Cards in this century.  I like the Feed the Birds card and the "little guideposts on the footpath to peace" card.  

Did I give you a link to a catalog yet?  Here is one.

1905 - A. T. Cook, Seedsman and Temperance Man

A. T. Cook was very clear in how he thought folks should behave. 

 He used his seed catalog to point the way and published many postcards that illustrated his views. 

 This last one was on the last page of an A. T. Cook seed catalog from 1905, sharing the space with an onion.